- Joined Nov 5, 2007
I'm working Wednesday - Sunday this week, did my Thanksgivng dinner tuesday night. 5 pound 2 rib beef roast, smothered with a garlic and horseradish rub. Used the 5/500 method to cook it. I got too anxious on the yorkshire pudding, didn't wait long enough for the oil to get hot hot hot. Wasn't bad, but I've made better. The beef and the gravy, thugh, were spot on!