recommendations for a Singaporean cookbook

phatch

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i finally made roti canai. I'm no roti master. Thick and chewy, not thin and flaky. but it tasted good.
 

phatch

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I checked the biggest Asian grocer which had Wei Chuan, Raya, Simple Home and some brands I couldn't identify. The more Southeast Asian stores had nothing, but finally found that brand at an Indian grocer that is closer to my home than any of the others. I look forward to trying it on the extra curry I have leftover. Salt Lake City has a surprisingly diverse range of ethnic grocers for its size.
 

phatch

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By family demand, I cooked some frozen paratha. Those are stunningly good. I'll be enjoying this much more often.
 
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