- Joined Mar 29, 2002
Just looking for deeper info on the topic.
A good recipe book, but not very good for learning about new cuisines.Charmaine Solomon's book has a section of Singaporean cooking (and Indonesian, Malay etc).
I think the book also exists in subsections.
I find the recipes pretty good. There are not many pictures/photographs in the book.
This series looks amazing. I have no idea why I had never heard of it. Thanks.I've been looking around amazon and came accross this series: "Singapore heritage cookbooks".
I thought they sounded pretty good, so I ordered one of the editions.