Thanks, will try it soonTry this recipe. I’ve used a couple of different recipes over the past 5 decades but this really is the fan-favorite. My modification is to cut the vanilla by 50%. Also, add up walnuts when desired.
They are actually best on day 2. Don’t know about day 3 because they are always eaten before.
Yes, it was bain marie, and I added eggs but did not whisk hard, though some air managed to get into the mixture.seems like a tiny amount of flour compared to the rest of the ingredients?
do you melt the butter/chocolate either extremely gently, or in a bain marie?
does "adding" the eggs in mean beating them in? hard?