is there a cookbook on marinating/flavours on food

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Joined Oct 9, 2017
Hi,

got any recommendation on cookbooks on marinating, create a spice mix or something on a protein for example ...like chicken breast is the most versatile protein but can be bland by itself.

so I want recipes of different flavours I can put on the chicken, fish like salmon, pork so on and so on
 

phatch

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Joined Mar 29, 2002
Marination is largely ineffective on a whole cut.

Rubs, my favorite books for this are


They'll teach you how to start building your own rubs for flavors you prefer
 

phatch

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Staff member
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Joined Mar 29, 2002
Links aren't working.

Grilling encyclopedia by A Cort Sinnes

Paul Kirks Championship Barbecue Sauces by Paul Kirk this has a better section 9n building a rub.
 
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