I have 10 children going on 11 and as the family has grown I have accumulated a large number of pots and pans but can never find or don’t have the one I need for some application. I have to plan for at least two meals a day... 20 plates alone! We have traffic flow problems in the kitchen because things pile up and we get behind on dishes. We have limited space so storage is also a huge issue. Most of the pots and pans and storage are old and worn and need to be replaced. Can someone recommend what you would stock a small commercial kitchen with- how many and what size skillets, pots, Cambros, knives, and utensils? I think I need to throw everything out and start over with a plan. Can someone help? Thanks!